The first time I tried this recipe was at one of my bridal showers (4 years ago!), hosted by a cousin of mine. She was gracious enough to share this amazing kabob recipe with more than a few dazzled guests. This is a go-to summer recipe at our house....I like to add fresh veggies onto the skewers as well (peppers, onion, zucchini, etc.) I follow one of the comment tips and use half the amount of oil in the recipe - it tastes wonderful.
See the full recipe here. Enjoy!
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