Some sad news from our home. Yesterday we said good-bye to our 13 year old yellow labrador retriever, Diefenbaker. The house feels so empty without his smiling face and wagging tail. I'll miss him following me while I garden. Wherever I was, he was. I will never forget what a perfect companion Diefenbaker was.
Showing posts with label diefenbaker. Show all posts
Showing posts with label diefenbaker. Show all posts
Goodbye, friend.
Some sad news from our home. Yesterday we said good-bye to our 13 year old yellow labrador retriever, Diefenbaker. The house feels so empty without his smiling face and wagging tail. I'll miss him following me while I garden. Wherever I was, he was. I will never forget what a perfect companion Diefenbaker was.
Five Senses Friday
Seeing:
The FIRST snowfall of the year (yesterday)
Hearing:
The music of Footloose at the local stage production
Tasting:
Mexican spice in the fajitas I made the other night
Smelling:
My blackberry sage soap
Feeling:
The cold cold snow and wind
*************
Have a wonderful weekend!
Photos of the first snowfall by me around the yard
Halloween
Did you have a good halloween? We had a fun weekend filled with carving pumpkins (picked up from local pumpkin stands), roasting pumpkin seeds, handing out candy (we had 80 trick or treaters) and putting together costumes for the pets!
Diefenbaker wore one of P.'s old ties from his days at working at McDonalds. He asked the trick or treaters, "Do you want fries with that?"

I sewed Kingston a small cat sized tie on Saturday. I made my own basic pattern from an idea I saw on Etsy. I made it so that it can slide onto his collar. He is so darn adorable running around the house in a tie! Quite the little business man.

This year we decided to attempt something a little more challenging with our pumpkin carving. I downloaded some templates from the internet. We printed them onto paper and taped them onto the pumpkin as a stencil. It worked great! A little more time-consuming than the usual Jack I draw, but we had tons of compliments all night long....especially on the CBC pumpkin!

I'm glad halloween is over...I really don't need to be eating that much candy! Can't believe it is November already! Time to start thinking about decorating for the holidays!
Diefenbaker wore one of P.'s old ties from his days at working at McDonalds. He asked the trick or treaters, "Do you want fries with that?"
I sewed Kingston a small cat sized tie on Saturday. I made my own basic pattern from an idea I saw on Etsy. I made it so that it can slide onto his collar. He is so darn adorable running around the house in a tie! Quite the little business man.
This year we decided to attempt something a little more challenging with our pumpkin carving. I downloaded some templates from the internet. We printed them onto paper and taped them onto the pumpkin as a stencil. It worked great! A little more time-consuming than the usual Jack I draw, but we had tons of compliments all night long....especially on the CBC pumpkin!
I'm glad halloween is over...I really don't need to be eating that much candy! Can't believe it is November already! Time to start thinking about decorating for the holidays!
Apple Picking
I mentioned in my Five Senses Friday post last week that the sounds I'd been hearing were the sounds of falling apples. We decided that the tree was telling us it was time to pick, so we spent the better part of yesterday afternoon filling boxes and boxes with delicious ripe apples.
Last year we had our apples pressed into juice, which we stored in our freezer as it was all natural (preservative-free). It was the most delicious apple juice I've tasted and we are going to do the same thing this year.
Of course it was a HOT HOT day yesterday and we were all doing our best to keep cool. Diefenbaker napped in the shade...
...even Kingston chilled out (too hot to chase butterflies I guess).
We kept refreshed with ice cold rum and cokes.
The old toy car we found buried in the yard when we moved in. It sits on the pavers around the apple tree now.
We ended up picking eight boxes of ripe apples and there are still lots on the tree that need a few more days before picking. I think it's safe to say that we should be set for the winter with apple juice!
Garden Friends
My little pets who 'help' me in the garden everyday. Kingston, the cat, absolutely looooves the garden - I can hardly tear him away from chasing butterflies in the kitchen garden. Diefenbaker, the dog, is more mellow. He's been keeping himself happy by obsessively eating the dozens of apples that are falling from the tree everyday.
I think my gardening experiences would be so much less interesting without these little personalities to keep me company
Raspberry Picking & Garden Fresh Recipe
Today Diefenbaker and I drove out to the country to my parents' farm to pick raspberries. They have a lovely patch in the kitchen garden that was just full of ripe berries.

Diefenbaker and Bailey kept themselves occupied while I picked. The little troublemakers disappeared for a bit and came back covered in mud head to toe...I think they found the pond refreshing. Needless to say, Dief did NOT enjoy his bath when we got back home!

I picked about 2 litres of raspberries--don't they look deliciously tart and red?

I didn't need any more raspberry jam, as I still have quite a bit in our freezer, so I decided to make a cake with the fresh raspberries. My mom used to make this cake countless times for our family during raspberry picking season. Between the five of us we could finish off a pan in a day--it's that good!
Here is the recipe---
Royal Raspberry Cake

2 cups all-purpose flour
1/2 tsp salt
1 tbsp baking powder
1/3 cup butter, room temperature
1 cup sugar
1 egg, room temperature
1 cup milk, room temperature
1 tsp vanilla
3 1/2 cups fresh (or frozen, unthawed) raspberries, whole, unsweetened
Glaze:
1 1/2 cups icing sugar
2 tbsp cream or milk with melted butter
1 tsp vanilla
Stir together first three ingredients in a bowl with wire whisk; set aside.
Cream softened butter with mixer; add sugar gradually, beating well after each addition, until mixture is fluffy and light.
Stir in egg; beat one minute
Combine milk and vanilla.
Add dry ingredients alternately with milk/vanilla mixture, beating well after each addition.
Spread cake batter in greased, floured 13 x 9 inch baking pan.
Spread the berries evenly over top of batter.
Bake at 350 F for 30-35 minutes or until centre of cake springs back when lightly touched.
Cool 5 minutes.
Combine glaze ingredients; spread over cake, leaving berries exposed.
Serve warm--with vanilla ice cream if desires.
Yield: 16-20 servings.
My mom says it is very important to follow the recipe directions exactly as they are written--the batter gets finicky if you don't and the cake won't turn out. My cake turned out beautifully. Bon appetit!
Diefenbaker and Bailey kept themselves occupied while I picked. The little troublemakers disappeared for a bit and came back covered in mud head to toe...I think they found the pond refreshing. Needless to say, Dief did NOT enjoy his bath when we got back home!
I picked about 2 litres of raspberries--don't they look deliciously tart and red?
I didn't need any more raspberry jam, as I still have quite a bit in our freezer, so I decided to make a cake with the fresh raspberries. My mom used to make this cake countless times for our family during raspberry picking season. Between the five of us we could finish off a pan in a day--it's that good!
Here is the recipe---
Royal Raspberry Cake
2 cups all-purpose flour
1/2 tsp salt
1 tbsp baking powder
1/3 cup butter, room temperature
1 cup sugar
1 egg, room temperature
1 cup milk, room temperature
1 tsp vanilla
3 1/2 cups fresh (or frozen, unthawed) raspberries, whole, unsweetened
Glaze:
1 1/2 cups icing sugar
2 tbsp cream or milk with melted butter
1 tsp vanilla
Stir together first three ingredients in a bowl with wire whisk; set aside.
Cream softened butter with mixer; add sugar gradually, beating well after each addition, until mixture is fluffy and light.
Stir in egg; beat one minute
Combine milk and vanilla.
Add dry ingredients alternately with milk/vanilla mixture, beating well after each addition.
Spread cake batter in greased, floured 13 x 9 inch baking pan.
Spread the berries evenly over top of batter.
Bake at 350 F for 30-35 minutes or until centre of cake springs back when lightly touched.
Cool 5 minutes.
Combine glaze ingredients; spread over cake, leaving berries exposed.
Serve warm--with vanilla ice cream if desires.
Yield: 16-20 servings.
My mom says it is very important to follow the recipe directions exactly as they are written--the batter gets finicky if you don't and the cake won't turn out. My cake turned out beautifully. Bon appetit!
Container & Vegetable Gardens
The weather has finally stabilized in a warm stream long enough so that it is safe to plant annuals and seeds without risk of frost killing all of my hard work (and money!). After numerous trips to the local greenhouses, scoping out the plants to create the container "recipes" I poured over during the early spring months (and going back to some old favourites), I finally managed to buy everything I needed....I'm just not telling my husband what it all cost!
I was planning to pot everything on the May Long Weekend, but, as usual, the weatherman is predicting rain all weekend. Even as I write this it has clouded over and some large droplets of rain have begun sprinkling down. So, I spent yesterday's sunny afternoon potting everything in my lovely backyard, with Diefenbaker, our 12 year old yellow lab, "helping".

I have been container gardening for over ten years now. When I was a renter for so long I always filled my balcony with numerous containers, as it was the only way to satisfy my gardening appetite in the city. Now that we have our own house and backyard I find that I still plant just as many containers. I love how the colourful annual flowers brighten up our patio space. We love to dine al fresco, and being surrounded with lovely flowers adds to the atmosphere of the experience.
I always save the soil from the previous year's containers in storage over winter. When it comes time to plant new containers I empty the old soil into a wheelbarrow, add compost and new potting soil, and mix it all up really well. (You have to get dirty!) It's a great way to save a bit of money.
Before I begin planting the containers I lay everything out in "the plan". The plants I intend on putting in each container are layed out next to it in the design plan. I then step back and take a look to make sure that it looks balanced and appealing to my eye. If it doesn't I switch things around. It's easier to change things up before all the plants are planted in the pots, so taking a couple of minutes to evaluate my layout saves time and potential damage to the plants if I decide to do it later.
I think part of the appeal of container gardening is the ability to play with the endless options. It is a bit boring to only have a single specimen in a container. Having a variety of plants in one container is really fun to play around with. I love to try out different combinations every year. This year I have used a lot of pink flowers, with a few deep purple and burgundy to break it up. I also like to add plants simply for their foliage and vining/trailing habits to add some interest to the mix.
The Results...
This spot in our backyard needed some colour, but it is so shady under the big pine tree that nothing will grow there other than the lovely ferns. I placed two pots of impatiens under the trees, and I think it makes a big improvement to the area:

These planters are filled with a variety of flowers. Petunias, calibrachoa, salvia, geraniums, ivy, coleus, verbena, sweet potato vine, and diascia are mixed throughout the three white planters I have lining the patio area:


I made two identical pots like this one. These pots I just bought at HomeSense this spring, and I think they are just lovely! Each pot has one purple African Daisy, two blue fan flowers, and one silvery helichrysum:

This set of blue pots sits on our front steps. The large one has a Persian Shield, a pink geranium, pink calibrachoa, and a coleus plant. The mid-sized pot has a euphorbia plant and a burgundy calibrachoa. The small one has fibre optic grass--one of my favourites! I plant one each year. I love the texture it adds to the mix:

After last year's big disappointment with a ready-to-go hanging basket, purchased at my grocery store's garden centre, I decided to make my own hanging basket this year. I purchased the willow basket for about $12 at a local greenhouse. The plants cost about $20 total, so compared to a ready-made basket it is very reasonable, and I can reuse the planter again. This "recipe" I took from a magazine. There is a Purple Knight Alternanthera, two calibrachoas (dark purple and burgundy), two wave petunias (pink and purple), and three vincas (white, deep pink, and pink) in the middle to give a "mounding" quality to the top. I think that it will look stunning once the plants begin trailing:

Here is my Canna Lily plant! This is sitting at the corner of our patio area. The bright fuschia flowers will bring back memories of Belize this summer!

Finally, this photo is not much to look at right now, but it is my seeded vegetable garden! We made a 10 x 10 foot plot in our yard last summer, as the house did not have an existing vegetable garden. We like the idea of being able to pick fresh veggies from our doorstep. Last year we had lots of tomatos, cucumbers, and lettuce. This year I planted those three again, but also added some corn and some herbs (chives, basil, and rosemary). I also like to put in some rows of flowers for cutting. I love to have fresh cut bouquets in the house all summer long! I seeded some dwarf sunflowers and have cosmos and zinnias waiting to be transplanted:

My husband is building me custom window boxes this weekend, so once I have them painted white (to match our shutters) I will be ready to plant those as well. I'm thinking lots of trailing plants and geraniums, reminiscent of visits to France and Germany. Every European home has beautiful window boxes. I always wonder why it hasn't caught on in North America...it adds so much to the character and charm of the home. It makes me happy knowing that there is still more to do, and more reason to visit the greenhouse again!
I was planning to pot everything on the May Long Weekend, but, as usual, the weatherman is predicting rain all weekend. Even as I write this it has clouded over and some large droplets of rain have begun sprinkling down. So, I spent yesterday's sunny afternoon potting everything in my lovely backyard, with Diefenbaker, our 12 year old yellow lab, "helping".
I have been container gardening for over ten years now. When I was a renter for so long I always filled my balcony with numerous containers, as it was the only way to satisfy my gardening appetite in the city. Now that we have our own house and backyard I find that I still plant just as many containers. I love how the colourful annual flowers brighten up our patio space. We love to dine al fresco, and being surrounded with lovely flowers adds to the atmosphere of the experience.
I always save the soil from the previous year's containers in storage over winter. When it comes time to plant new containers I empty the old soil into a wheelbarrow, add compost and new potting soil, and mix it all up really well. (You have to get dirty!) It's a great way to save a bit of money.
Before I begin planting the containers I lay everything out in "the plan". The plants I intend on putting in each container are layed out next to it in the design plan. I then step back and take a look to make sure that it looks balanced and appealing to my eye. If it doesn't I switch things around. It's easier to change things up before all the plants are planted in the pots, so taking a couple of minutes to evaluate my layout saves time and potential damage to the plants if I decide to do it later.
I think part of the appeal of container gardening is the ability to play with the endless options. It is a bit boring to only have a single specimen in a container. Having a variety of plants in one container is really fun to play around with. I love to try out different combinations every year. This year I have used a lot of pink flowers, with a few deep purple and burgundy to break it up. I also like to add plants simply for their foliage and vining/trailing habits to add some interest to the mix.
The Results...
This spot in our backyard needed some colour, but it is so shady under the big pine tree that nothing will grow there other than the lovely ferns. I placed two pots of impatiens under the trees, and I think it makes a big improvement to the area:
These planters are filled with a variety of flowers. Petunias, calibrachoa, salvia, geraniums, ivy, coleus, verbena, sweet potato vine, and diascia are mixed throughout the three white planters I have lining the patio area:
I made two identical pots like this one. These pots I just bought at HomeSense this spring, and I think they are just lovely! Each pot has one purple African Daisy, two blue fan flowers, and one silvery helichrysum:
This set of blue pots sits on our front steps. The large one has a Persian Shield, a pink geranium, pink calibrachoa, and a coleus plant. The mid-sized pot has a euphorbia plant and a burgundy calibrachoa. The small one has fibre optic grass--one of my favourites! I plant one each year. I love the texture it adds to the mix:
After last year's big disappointment with a ready-to-go hanging basket, purchased at my grocery store's garden centre, I decided to make my own hanging basket this year. I purchased the willow basket for about $12 at a local greenhouse. The plants cost about $20 total, so compared to a ready-made basket it is very reasonable, and I can reuse the planter again. This "recipe" I took from a magazine. There is a Purple Knight Alternanthera, two calibrachoas (dark purple and burgundy), two wave petunias (pink and purple), and three vincas (white, deep pink, and pink) in the middle to give a "mounding" quality to the top. I think that it will look stunning once the plants begin trailing:
Here is my Canna Lily plant! This is sitting at the corner of our patio area. The bright fuschia flowers will bring back memories of Belize this summer!
Finally, this photo is not much to look at right now, but it is my seeded vegetable garden! We made a 10 x 10 foot plot in our yard last summer, as the house did not have an existing vegetable garden. We like the idea of being able to pick fresh veggies from our doorstep. Last year we had lots of tomatos, cucumbers, and lettuce. This year I planted those three again, but also added some corn and some herbs (chives, basil, and rosemary). I also like to put in some rows of flowers for cutting. I love to have fresh cut bouquets in the house all summer long! I seeded some dwarf sunflowers and have cosmos and zinnias waiting to be transplanted:
My husband is building me custom window boxes this weekend, so once I have them painted white (to match our shutters) I will be ready to plant those as well. I'm thinking lots of trailing plants and geraniums, reminiscent of visits to France and Germany. Every European home has beautiful window boxes. I always wonder why it hasn't caught on in North America...it adds so much to the character and charm of the home. It makes me happy knowing that there is still more to do, and more reason to visit the greenhouse again!
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